Oven Omelette with potatoes

This omelette is one of my favourite evening meals, as it is easy and quick and yet very tasty. The other thing I love about it, is that it can't be boring at all, as we can put in many different flavours each time. 

Ingredients (For a medium baking pan - 4 large portions or 6 normal)

6-8 eggs (depends on the size)
3-4 potatoes cut into small cubes
cold cuts of your preference cut into small cubes 
yellow cheese cut into small cubes
2 green peppers cut in small pieces

salt and ground black pepper 

 

optional: any other ingredient we prefer, such as: feta cheese, mushrooms, red or yellow peppers, bacon strips, ham,  any other cheese etc.

 

How to Make
Fry the potatoes for a while, they don't need much as they are in small cubes. Beat eggs well and add salt and pepper.
Grease lightly a baking pan, pour in the fried potatoes and the rest of the ingredients.

 

Sprinkle with the beaten eggs and bake for 10-15 minutes until cooked.
 

Find it in Greek here.