Okra

Okra is a dish you either love or hate. Personally, I m not a fan, but I believe that if there is a way for someone to like them, this is it, the traditional oily cook method!

Ingredients

500 gr. okra

a handfull of parsley 

1 onion chopped

2 tb.sp. tomato sause

1/4 tsp ground black pepper

1/2 tsp sweet red pepper

1 tsp salt

olive oil

 

How to Make

In a pot, add olive oil to cover the bottom well. Then, put in the onions and let them smoothen.

Continue with the okra. With a wooden spoon turn okra many times around.

Then, add the tomato sause and stir well.

Last, put in parsley and spices, cover with water and let it boil for about 30 minutes.

Notes: Don't stir after you add water, just let it boil. Every now and then though wiggle the pot so that the orka won't get stuck at the bottom.
The smell is amazing when its getting ready!
 

Find it in Greek here.