Pork with Leeks (Praso-tigania)

This is a dish that combines perfectly perfectly pork with leeks and because of its ingedients, is a meal that contains everything! Protein, vegetables, flavour! Its name praso-tiganiA mean exactly what it is. Praso is leek and tiganiA means fried pork cut in small portions.

Ingredients

500 gr. pork cut in small portions
little olive oil
1/2 cup white wine
1/4 tsp ground black pepper
1/2 tsp ground red pepper 

1 tsp oregano

500 gr leeks washed and cut
1/4 tsp ground black pepper
little olive oil
2 tbsp tomato sauce
1 tsp salt

How to Make

In a large skillet put little olive oil in and when it starts getting hot put the pork and with a wooden spoon turn them around again and again until they get brown on the outside. Pour the wine and let it boil for 2-3 minutes. Add oregano, black and red ground pepper and water to cover everything, cover with a lid and let it boil for about half kour until the pork is cooked. Check now and then the water, and add boiling water if needed.
 

Continue with the leeks. In a pan put little olive oil and when hot add the leeks. Turn them around for a while, add tomato sause and spices, water to cover them and let them cook for about half hour until soften. When ready, add the cooked pork and let them cook together for another 5-10 minutes.
 

Find it in Greek here.